Our creative menu offers something for everyone, from Southern Classics to Coastal Favorites, prepared by our new Chief Culinary Officer, Johnny Carino, and his award-winning culinary team. Sit poolside on our outdoor patio, or inside our dining room for lunch, dinner, and cocktails.
With a newly modernized and refreshed dining room, the addition of our new menu, and our new culinary team, we are excited for you to come try all of the new, and good, things happening at Sea Palms.
“I am excited to bring my philosophy of simply prepared, and fresh, ingredients to Sea Palms. Supporting local businesses to source our ingredients, driven by seasonality and sustainability, is our number one priority.”
Chief Culinary Officer, Johnny Carino
CHIEF CULINARY OFFICER • JOHNNY CARINO
Sea Palms is committed to providing fresh, locally sourced ingredients. Our commitment to quality is one you can see, and taste. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.